Allergy Resource

If you have food allergies or sensitivities, you know the struggle of eating outside the home. Waiters and waitresses often do not understand the repercussions of serving you a contaminated meal. With an increase in allergies in children and recent developments in diagnoses of Celiac Disease, some restaurants are using "allergic people" as their niche market. 62% of eating establishments consider allergen-free and gluten-free to be a growing, profitable market. It makes sense. If a customer is looking for a safe restaurant to dine at and has a positive experience, they are more likely to be repeat customers. Restaurants are taking advantage of the niche market to wow diners. Look into the following restaurants for specialty menu items:

• 5 & Diner
• 99 Restaurant
• Adobo Grill/da Vinci
• Aurelio's Pizza
• Austin Grill
• Beau Jo's Pizza
• Biaggi's Ristorante Italiano
• Bonefish Grill
• Boston Market
• Bugaboo Creek Steakhouse
• Burtons Grill
• Carion's Italian Grill
• Carraba's Italian Grill
• Charlie Brown's Steakhouse
• Cheeseburger in Paradise
• Claim Jumper
• First Watch
• Fleming's
  
• Garlic Jim's Famous Gourmet Pizza
• Kona Grill
• Lee Roy Semlon's
• Legal Seafood
• Maggiano's Little Italy
• Mitchell's Fish Market
• Outback Steakhouse
• PF Chang's China Bistro
• Picazzo's
• Pizza Fusion
• Red Robin
• Romano's Macaroni Grill
• Ted's Montana Grill
• Thaifoon, Taste of Asia
• The Elephant Walk
• Timber Lodge Steakhouse
• Uno Chicago Grill
• Weber Grill
• Wendy's
• White Chocolate Grill
• Wildfire
• Z'Tejas Southwestern Grill

Italicized restaurants are within Maryland! Check out some of the other restaurants while travelling.